Because it wouldn't be summer without a fresh berry dessert and ice cream on top!
Ingredients
3 cups assorted berries (blackberries, raspberries and strawberries)
2 tablespoons all purpose flour
3 tablespoons sugar
1 lemon, fully juiced, lemon zest of half
1 cup flour
1/4 cup white sugar
1/4 cup brown sugar
1/2 stick of cold unsalted butter, cubed (4-5 tablespoons)
pinch of kosher salt
top with vanilla ice cream
Directions
Preheat your oven to 350 degrees F
In a bowl, add your berries. Mix until combined the sugar and flour, lemon juice and zest. Set aside.
For the topping, gently massage the flour, sugar, brown sugar, a pinch of salt and cold cubed butter. Mixture should be a crumbly cohesive topping.
In a buttered baking dish, add the berry mixture and sprinkle the crumb topping on top.
Bake for about 50 - 60 minutes or until berries are juicy and crumble is golden brown.
Serve warm with your favorite ice cream
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